Name: Turkey with Mushrooms and Marsala
Ingredients: Sliced mushrooms; Butter or olive oil for sauteing; Gravy; Marsala wine to taste; Cooked turkey

Believing that further delay would be sinful, some of God’s insignificants and nobodies in particular, but trusting in our Omnipotent God, have decided on certain simple lines, according to the Book of God, to make a definite attempt to render the evangelization of the world an accomplished fact... Too long have we been waiting for one another to begin! The time for waiting is past! The hour of God has struck! In God’s holy name let us arise and build! We will not build on the sand, but on the bedrock sayings of Christ, and the gates and minions of hell shall not prevail against us. Should such men as we fear? Before the whole world, aye, before the sleepy, lukewarm, faithless, nambypamby Christian world, we will dare to trust our God, we will venture our all for Him, we will live and we will die for Him, and we will do it with His joy unspeakable singing aloud in our hearts. We will a thousand times sooner die trusting only in our God than live trusting in man. And when we come to this position the battle is already won, and the end of the glorious campaign in sight. We will have the real Holiness of God, not the sickly stuff of talk and dainty words and pretty thoughts; we will have a Masculine Holiness, one of daring faith and works for Jesus Christ.

C.T. Studd

CATEGORY	CUISINE	TAG	YIELD
Meats	American	Poultry	4	Servings

INGREDIENTS

		Sliced mushrooms
		Butter or olive oil for sauteing
		Gravy
		Marsala wine to taste
		Cooked turkey

INSTRUCTIONS

You are probably just as good as I am at thinking up ways to use
leftovers, but I really do like this simple but flavorful solution to using
turkey "again."
Saut. the mushrooms in butter or olive oil. Cook them just until they
begin to brown. You need a hot pan for this.
Add a bit of gravy and the Marsala to taste. You can use either sweet or
dry wine, according to your family's preference. Add the leftover turkey
and heat. This is good over toast, rice, noodles, fingers, and so on.
From <The Frugal Gourmet Cooks American>.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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