Turkey With Sausage Stuffing

Spiritual pride is very apt to suspect others, but a humble saint is most jealous of himself. He is as suspicious of nothing in the world as he is of his own heart. The spiritually proud person is apt to find fault with other saints...and to be quick to notice their deficiencies. But the eminently humble Christian has so much to do at home, and sees so much evil in his own heart, and is so concerned about it, that he is not apt to be very busy with other hearts... Pure Christian humility disposes a person to take notice of everything that is good in others, and to make the most of it, and to diminish their failings, but to give his eye chiefly on those things that are bad in himself.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs		Tasteofhome	6	Servings

INGREDIENTS

5	lb	To 7 lb bone-in turkey, brea
1/4	c	Butter or margarine, melted
24	oz	Bulk pork sausage
2	c	Sliced celery
2		Onions, chopped
4	c	Dry bread cubes
2	c	Pecan halves
1	c	Raisins
2/3	c	Chicken broth
2		Eggs, beaten
1	t	Salt
1/2	t	Rubbed sage
1/4	t	Pepper

INSTRUCTIONS

"Here's a super way to savor roast turkey and stuffing without having
to cook the big holiday bird. The stuffing is hearty, and the meat is
juicy and tender." ~ Aura Lee Johnson Rinse turkey breast and pat  dry.
Place with breast side up in a shallow baking dish. Brush with  butter.
Bake, uncovered, at 325 degrees for 2 to 2 1/2 hours or until  the
internal temperature reaches 170 degrees. Cover loosely with foil  to
prevent excess browning if necessary. Meanwhile, in a skillet,  cook
sausage, celery and onions until the sausage is browned and  vegetables
are tender; drain. Remove from the heat; add all remaining  ingredients
and mix well. Spoon into a greased 3-quart casserole.  Cover and bake
at 325 degrees for 1 hour. Serve with sliced turkey.  Submitted to
RecipeLu List by Ruth <pookypook@aol.com> by PookyPook
<PookyPook@aol.com> on Jan 24, 1998.  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1390 Calories From Fat: 584 Total Fat: 66.9g Cholesterol: 327.7mg Sodium: 5141.3mg Potassium: 2110mg Carbohydrates: 99.5g Fiber: 10.9g Sugar: 37.9g Protein: 98.7g