Name: Turkey Ziti
Ingredients: 1 Box (1 lb.) ziti, cooked; 1 1/2 lb Ground turkey; 2 c Onions, chopped; 1 1/2 Jrs Classico Tomato Basil sauce; 2 c Mozz. cheese, shredded; 1 c Spinach, thawed and drained; 1/2 c Red wine; 3 Cloves garlic, minced; 1 ts Basil; 1 ts Oregano; 2 ts Capers; 1 ts Salt; 1 ts Pepper

It is only through God’s Holy Spirit that we can find true joy (Psalm 51:11-12; Galatians 5:22; 1 Thessalonians 1:6). We can do nothing apart from the power of God (2 Corinthians 12:10, 13:4). Indeed, the harder we try to be joyful through our own efforts, the more miserable we can become. Rest in the Lord’s arms (Matthew 11:28-30) and seek His face through prayer and Scripture. “May the God of hope fill you with all joy and peace as you trust in Him, so that you may overflow with hope by the power of the Holy Spirit” (Romans 15:13).

Unknown Author

CATEGORY	CUISINE	TAG	YIELD
Dairy	Welsh		1	Servings

INGREDIENTS

1		Box (1 lb.) ziti, cooked
1 1/2	lb	Ground turkey
2	c	Onions, chopped
1 1/2		Jrs Classico Tomato Basil sauce
2	c	Mozz. cheese, shredded
1	c	Spinach, thawed and drained
1/2	c	Red wine
3		Cloves garlic, minced
1	ts	Basil
1	ts	Oregano
2	ts	Capers
1	ts	Salt
1	ts	Pepper

INSTRUCTIONS

Cook ziti according to package directions. In large skillet brown turkey
and onions. Drain. Add garlic, saute for a couple of minutes, and add the
pasta sauce, spices, and wine. Cook for about 10 minutes. Stir in spinach
and capers. Add the drained ziti and place into a large casserole dish. Top
w/ Mozz. Cheese. Bake at 350 for 35 minutes or until it is bubbly.
This is a fairly quick and easy recipe and serves a lot!
Posted to EAT-L Digest 20 Jan 97 by "Anne L. Welsh" <Annetastic@AOL.COM> on
Jan 21, 1997.

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