Name: Turkeyburgers Parmigiana
Ingredients: 1/4 c Chicken Broth; 1 cn (8 Oz.) Tomato Sauce; 1/2 ts Oregano; 1 lb Ground Raw Turkey; 1/4 c Minced Fresh Parsley; 1/4 ts Poultry Seasoning; 1/8 ts Pepper,; 1 cl Garlic Minced; 1/2 c Italian Seasoned; Breadcrumbs; 1/2 c ( 2 Oz.) Shredded; Mozzarella; Parsley Sprigs

Worship services in many churches today are like a merry-go-round. You drop a token in the collection box; it’s good for a ride. There’s music and lots of motion up and down. The ride is carefully timed and seldom varies in length. Lots of good feelings are generated, and it is the one ride you can be sure will never be the least bit threatening or challenging. But though you spend the whole time feeling as if you’re moving forward, you get off exactly where you got on.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Meats	Italian	Poultry	4	Servings

INGREDIENTS

1/4	c	Chicken Broth
1	cn	(8 Oz.) Tomato Sauce
1/2	ts	Oregano
1	lb	Ground Raw Turkey
1/4	c	Minced Fresh Parsley
1/4	ts	Poultry Seasoning
1/8	ts	Pepper,
1	cl	Garlic Minced
1/2	c	Italian Seasoned
		Breadcrumbs
1/2	c	( 2 Oz.) Shredded
		Mozzarella
		Parsley Sprigs

INSTRUCTIONS

Combine Chicken Broth, Tomato Sauce & Oregano in A Small Bowl. Stir & Set
Aside. Combine Turkey, Parsley, Poultry Seasoning, Pepper & Garlic in A
Medium Bowl. Stir Until Well Blended. Divide Mixture Into 4 1/2 Inch Thick
Patties.  Sprinkle Breadcrumbs On A Sheet Of Waxed Paper; Press Patties in
Breadcrumbs, Lightly Coating Each Side. Place Patties in A Shallow Baking
Dish Coated With Cooking Spray.  Bake At 450 For 8 Min. Drain. Turn Patties
Over; Spoon Tomato Mixture Evenly Over Patties. Bake An Additional 8 Min.
OR Until Sauce Is Bubble. Sprinkle Patties With Cheese, Bake 1 Additional
Minute OR Until Cheese Melts. (About 280 Cal. Per Patty & 1/4 C. Sauce.)
Fat 13.3, Chol. 80.

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