| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables, Grains | Canadian | Poultry, Main dish, Canadian | 5 | Servings |
INGREDIENTS
| 2 | ts | Vegetable oil |
| 1 | lb | Turkey, ground or slivered |
| 2 | tb | Teriyaki sauce |
| ds | Salt and pepper | |
| 1 | c | Celery, slice diagonally |
| 3/4 | c | Green onion, chopped |
| 1 | lg | Red pepper, cubed |
| 2 | c | Snow peas, trimmed |
| 10 | oz | Water chestnut,canned,drain |
| 1 | tb | Sesame seeds (optl) |
INSTRUCTIONS
This recipe utilizes either ground or slivered poultry with oriental seasonings and vegetables. Ground turkey is becoming available in supermarkets across Canada. Add extra teriyaki sauce if a stronger flavour is desired and serve with cooked rice. Preparation time: 10 minutes, cooking time about 10 minutes. In Wok or non-stick skillet, heat oil over high heat. Add turkey and stir-fry for about 4 minutes, or until lightly browned. Add teriyaki sauce, salt, pepper, celery, and onion. Cover and steam for 4 minutes. Add red pepper, snow peas, and water chestnuts; cover and cook for 6 minutes, stirring occasionally. Serve sprinkled with sesame seeds, if using. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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