Name: Turkish Delight
Ingredients: Karen Mintzias; 2 c Sugar; 2 tb Cornstarch; 1 c Water; 1/2 ts Cream of tartar; 1 tb Flavoring *; Food coloring **; 1/2 c Toasted nuts, chopped ***; Confectioners' sugar

When God works in a Christian’s heart, our primary attitude toward unbelievers is not rejection, frustration or exultation over their destiny. It’s compassion. It’s being able to see them as an image bearer of God (regardless of how they look or what they may do) lost in this world and on the road to an eternal hell. And that is our motivation for evangelism. It’s because God has given us a heart for all humans and in that love we are compelled to get them the message of Jesus so they may be saved from hell. After all, that was God’s love toward you before you accepted Christ, right?

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains	Turkish	Candies, Turkish	1	Servings

INGREDIENTS

		Karen Mintzias
2	c	Sugar
2	tb	Cornstarch
1	c	Water
1/2	ts	Cream of tartar
1	tb	Flavoring *
		Food coloring **
1/2	c	Toasted nuts, chopped ***
		Confectioners' sugar

INSTRUCTIONS

* Flavorings: rose, mastic, strawberry, orange or lemon. ** Food coloring:
red, yellow, green or orange (depending on flavoring used) *** Nuts:
almonds or pistachios
Dissolve sugar and cornstarch in water.  Add cream of tartar. Boil to 220
degrees F.  Cover pot the last 5 minutes. Add flavor and food color. Add
nuts.
Pour into oiled shallow pan.  When cool, cut into squares and roll each
piece in sifted powdered sugar. Store in plastic bag.
From: The Complete Greek Cookbook, by Theresa Karas Yianilos, Avenel Books,
New York.
Typed for you by Karen Mintzias
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Awesome: you don’t know the meaning of the word until you meet Jesus”