Name: Turkish Lamb\clay Cooker
Ingredients: 1 1/2 lb Cut-up green beans; 2 Large onions, sliced; 1 Large Idaho potato, peeled; And sliced; 4 Large peeled tomatoes; 1 lb Lamb, cubed; Salt, caraway seeds; 1 Clove of garlic; 1 Bouillon cube

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Turkish	Clay cooker, Lamb	4	Servings

INGREDIENTS

1 1/2	lb	Cut-up green beans
2		Large onions, sliced
1		Large Idaho potato, peeled
		And sliced
4		Large peeled tomatoes
1	lb	Lamb, cubed
		Salt, caraway seeds
1		Clove of garlic
1		Bouillon cube

INSTRUCTIONS

Soak lid of glazed clay cooker. Mix all ingredients in a bowl, transfer to
cooker. Cover and put into cold oven. Turn temperature to 425F and bake for
80 minutes. From Schlemmertopf Recipe Book. Formatted by Linda Caldwell
Posted to MM-Recipes Digest V4 #103 by "Griff" <wgriffin@ix.netcom.com> on
Apr 13, 1997

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