Name: Turkish Red Pepper Paste
Ingredients: 4 Red capsicums; 4 Hot; red chillies; 40 ml Water; 1 ts Salt; 1 ts Sugar; 20 ml Olive oil

Prayer is the product of [our] passion for people... Unaffected fervency in prayer is not whipped-up emotionalism but the overflow of [our] love for brothers and sisters in Christ Jesus. That means that if we are to improve our praying, we must strengthen our loving. As we grow in disciplined, self-sacrificing love, so we will grow in intercessory prayer. Superficially fervent prayers devoid of such love are finally phony, hollow, shallow.

D.A. Carson

CATEGORY	CUISINE	TAG	YIELD
	Turkish	Tamara4	1	servings

INGREDIENTS

4		Red capsicums
4		Hot; red chillies
40	ml	Water
1	ts	Salt
1	ts	Sugar
20	ml	Olive oil

INSTRUCTIONS

Cut the capsicums into large chunks, discarding the seed core. Slice the
chillies in half (discarding the seeds for a milder paste) and trim any
stems.
Place the capsicums, chillies, water, salt, sugar and olive oil in a food
processor and process until smooth.
Transfer the mixture to a saucepan and simmer gently until the mixture is
thick and the liquid has reduced, about 1 hour, stirring frequently.
Cool then use as desired in Turkish recipes or any time that you want a
little "heat" in your cooking. Alternatively, freezes in small containers
or ice cube trays for use later.
Converted by MC_Buster.
Per serving: 178 Calories (kcal); 18g Total Fat; (90% calories from fat);
0g Protein; 4g Carbohydrate; 0mg Cholesterol; 2133mg Sodium Food Exchanges:
0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 3 1/2 Fat; 1/2 Other
Carbohydrates
Converted by MM_Buster v2.0n.

A Message from our Provider:

“Death: the end of excuses, the beginning of eternity”