| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Turkish | 1 | Servings | |
INGREDIENTS
| 2 | Sheets mahouk/lavash flat | |
| bread | ||
| Kid leg – to be bored | ||
| 200 | g | Picos blue/ Spanish mountain |
| cheese | ||
| Wild roquette | ||
| Cucumber | ||
| Preserved chillies | ||
| Tomatoes | ||
| 1 | Full fat yoghurt | |
| Salad | ||
| Red wine | ||
| Honey | ||
| Lavender |
INSTRUCTIONS
Slice the kid into thin slices. Marinade the kid in red wine and honey overnight. Chargrill on griddle. Meanwhile, blend picos blue into yoghurt until thick but smooth dressing has been formed. Pick and was roquette, slice cucumbers. Seed and chop tomatoes and chillies. Spread the bread out flat and scatter with salad. Lay slices of kid on top and dress with blue cheese dressing. Roll tightly into a Swiss roll, trim and serve by slicing diagonally. Serve with salad. DISCLAIMER© Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 911
Calories From Fat: 437
Total Fat: 49.8g
Cholesterol: 149.7mg
Sodium: 3256.5mg
Potassium: 1498.4mg
Carbohydrates: 49.1g
Fiber: 6.8g
Sugar: 33.9g
Protein: 70.9g