| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Condiments | 6 | Servings | |
INGREDIENTS
| 10 | oz | Oyster Crackers |
| 1/4 | c | Water |
| 1/4 | c | Olive Oil |
| 1 | ts | Granulated Chicken Bouillon |
| 1 | ts | Garlic Powder |
| 1 | ts | Dill |
| 1/2 | ts | Turmeric |
INSTRUCTIONS
Method: Place Oyster Crackers in a large mixing bowl. In small sauce pan boil Chicken Bouillon in water. Add other ingredients to sauce pan and simmer for a few minutes. Pour about 1/4 of the liquid over the Oyster Crackers. Mix. Repeat. Place Oyster Crackers in a microwave safe bowl. Cook in microwave oven on high for 3 minutes. Remove from oven and stir. Cook in microwave oven for another 3 minutes. Allow to sit for 5 minutes before serving. . THANKS for responding ... From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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