| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Vegetables, Meats, Eggs | Nuts, Vegetables | 1 | Servings | |
INGREDIENTS
| 2 | c | White basmati rice |
| 4 | c | Canned chicken broth |
| 1 | c | Finely chopped celery |
| 1 | lg | Finely chopped onion |
| 1 | c | Broken cashews |
| 1 | Clove garlic — finely | |
| Chopped | ||
| 1 | c | Raisins or currents |
| 2 | tb | Turmeric powder |
| 1 | Egg | |
| 1/2 | c | White wine |
| Butter — as needed | ||
| Salt and pepper — to taste |
INSTRUCTIONS
1. Saute dry rice in butter (4 tablespoons) until translucent. (don't burn!) Add the celery, garlic, onion and turmeric powder. Mix well in pan. Cook for a couple of minutes, take of the stove and add the chicken broth, raisins and nuts. 2. Bring the whole thing to a boil, then turn down to simmer, tightly cover and simmer for about 20 minutes. Let rice cool down, then fluff with a fork. 3. Break egg into small dish, mix with a fork and add about 4 tablespoons melted butter along with the wine. Mix this into the rice. . . . . that's it. Enjoy. . .RubyDAKODA , Louise King, La Jolla, C Recipe By : RUBYdakoda From: Cuponquen@aol.Com Date: Sun, 12 Nov 1995 21:45:56 -0500 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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