| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Food, Factory | 4 | servings | |
INGREDIENTS
| 4 | 100 g; (4 oz) fillets of | |
| ; beef | ||
| 450 | g | Maris Piper potatoes; (1lb) |
| 225 | g | Ripe tomatoes; (1/2lb) |
| 1 | Courgette | |
| 1 | Crushed garlic clove | |
| 2 | tb | Butter; (optional) |
| Salt and pepper | ||
| Oil for frying |
INSTRUCTIONS
First of all make the potato rosti. Take the grated potato out of the bowl of water anD squeeze out all excess liquid. Heat a small pan and add a little oil and then the potato, flatten with the back of a metal spoon. Cook for a few minutes and then turn it over. Cook until golden. Repeat making 4 in total, drain on kitchen paper. Using a 7-9cm round cutter, stamp out a round from the centre of the potato. Heat a small frying pan and add the oil and a little butter. Add the steaks and cook for a few minutes, turn and cook until browned. Set aside. Now add the courgettes and garlic to the pan, season and cook for a few minutes, add the tomatoes and cook for 1 minute. Place the potato in the centre of a dinner plate. Place one piece of meat on the potato. Now spoon some vegetables on top. Carefully remove the ring. Add a second piece of meat to the tower and top with more diced vegetables. Serve immediately. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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