| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Vegetables | Fruits, Side dish, Vegetables | 3 | Servings | |
INGREDIENTS
| 1 1/2 | c | Diced turnips |
| frozen or fresh | ||
| 2 | Granny Smith apples | |
| peeled cored | ||
| and roughly chopped | ||
| 1 | Onion | |
| peeled and roughly | ||
| chopped | ||
| 1 | T | Unsalted butter |
| 1/2 | t | Salt, or as desired |
| 1/4 | t | Ground white pepper |
INSTRUCTIONS
PREHEAT OVEN TO 350F. Peel and quarter fresh turnips. Do not bother to defrost frozen ones. Combine all ingredients in a baking dish with a cover. Cover and place in the oven for 35 minutes. Remove from oven, transfer contents of the baking dish to a food processor and puree until smooth. Spoon the puree into a serving dish. Serve immediately. MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 98
Calories From Fat: 40
Total Fat: 4.6g
Cholesterol: 10.2mg
Sodium: 669.8mg
Potassium: 420mg
Carbohydrates: 12.5g
Fiber: 4.8g
Sugar: 5g
Protein: 4.1g