CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Soups/stews | 4 | Servings |
INGREDIENTS
1/4 | lb | Streaky bacon, rinds off |
1/4 | lb | Chopped onions |
1/4 | lb | Chopped potatoes |
3/4 | lb | Chopped turnips |
2 | pt | Stock |
Fat for frying |
INSTRUCTIONS
Chop and fry bacon and onions. Add potatoes, turnips and stock. Cook gently until vegetables are soft. Adjust seasoning and serve. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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