0
(0)
CATEGORY CUISINE TAG YIELD
Soups/stews 4 Servings

INGREDIENTS

1/4 lb Streaky bacon, rinds off
1/4 lb Chopped onions
1/4 lb Chopped potatoes
3/4 lb Chopped turnips
2 pt Stock
Fat for frying

INSTRUCTIONS

Chop and fry bacon and onions.  Add potatoes, turnips and stock. Cook
gently until vegetables are soft. Adjust seasoning and serve.  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“An active faith can give thanks for a promise, though it be not as yet performed, knowing that God’s bonds are as good as ready money. #Matthew Henry”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 228
Calories From Fat: 74
Total Fat: 8.2g
Cholesterol: 15.1mg
Sodium: 2000mg
Potassium: 639.5mg
Carbohydrates: 31.7g
Fiber: 2.9g
Sugar: 10.4g
Protein: 8g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?