| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Dip | 16 | Servings | |
INGREDIENTS
| 1 | c | Onion; chopped |
| 2 | tb | Butter; melted |
| 1/4 | c | Dry white wine |
| 20 | oz | Turnip greens; frozen, thawed and drained |
| 1 | lb | Cream cheese; softened |
| 8 | oz | Sour cream |
| 3/4 | c | Milk |
| 1 | ts | Tabasco sauce |
| 1/4 | ts | Salt |
INSTRUCTIONS
From: jouet@eve.telalink.net Date: Wed, 13 Mar 1996 07:58:39 cst Saute onion in butter until tender. Stir in wine and simmer about 2 minutes. Stir in turnip greens and remaining ingredients and cook over medium head until thoroughly heated. Be sure to stir occasionally. Transfer to a chafing dish and keep warm. Serve with toasted baguette slices or some other toasted "hearty" bread that will stand up to dipping. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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