Name: Turnip Green Dip
Ingredients: 1 c Onion; chopped; 2 tb Butter; melted; 1/4 c Dry white wine; 20 oz Turnip greens; frozen, thawed and drained; 1 lb Cream cheese; softened; 8 oz Sour cream; 3/4 c Milk; 1 ts Tabasco sauce; 1/4 ts Salt

This dark problem of unmerited suffering lights up as we see what happened at the cross. Jesus did not bear the Cross – He used it. The Cross was sin, and He turned it into the healing of sin; the Cross was hate, and He turned it into a manifestation of the love of God. The Cross showed man at his worst, and there Jesus shows God at His redemptive best. The cruelest, darkest word that life ever spoke was at the Cross, and Jesus took all that cruelty and darkness and turned it into pure love and pure light… What a light it sheds upon the tragedy of life to find such a fact at the center of our faith.

E. Stanley Jones

CATEGORY	CUISINE	TAG	YIELD
Dairy		Dip	16	Servings

INGREDIENTS

1	c	Onion; chopped
2	tb	Butter; melted
1/4	c	Dry white wine
20	oz	Turnip greens; frozen, thawed and drained
1	lb	Cream cheese; softened
8	oz	Sour cream
3/4	c	Milk
1	ts	Tabasco sauce
1/4	ts	Salt

INSTRUCTIONS

From: jouet@eve.telalink.net
Date: Wed, 13 Mar 1996 07:58:39 cst
Saute onion in butter until tender. Stir in wine and simmer about 2
minutes. Stir in turnip greens and remaining ingredients and cook over
medium head until thoroughly heated. Be sure to stir occasionally. Transfer
to a chafing dish and keep warm. Serve with toasted baguette slices or some
other toasted "hearty" bread that will stand up to dipping.
MC-RECIPE@MASTERCOOK.COM
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