Name: Turnip Greens W/dumplings
Ingredients: Ham hocks (up to); 4 lb Well-cleaned turnip greens; 1 1/2 c Boiling water; 1 c Water-ground corn meal; 1 ts Sugar; 1 Egg; 1/4 ts Salt

Having faith is trusting in the revelation of God. In other words, if I know that something is consistent with God’s mind, if I know it is consistent with His will, if I know it is consistent with His purpose, if I know it is consistent with His desire, then I believe that and I can see that come to pass. It is faith in God as God is and God as God has revealed Himself to be. And how is that appropriated?... by prayer.... As we ask consistent with God's revelation of Himself, consistent with the name of Jesus Christ and His purpose, consistent in an unselfish way to the glory of God, we can know we'll receive it.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Eggs		Vegetable	6	Servings

INGREDIENTS

		Ham hocks (up to)
4	lb	Well-cleaned turnip greens
1 1/2	c	Boiling water
1	c	Water-ground corn meal
1	ts	Sugar
1		Egg
1/4	ts	Salt

INSTRUCTIONS

In large pan, cover ham hocks in boiling water and simmer 30 minutes. If
ham is salty, pour off water and add fresh water. Simmer 40 more minutes;
add greens and cook until tender. To make dumplings, add cornmeal all at
once to 1-1/2 cups boiling water; stir vigorously until mush is formed; add
sugar & salt. Cool. Add egg and beat well. Drop by tablespoon onto floured
board. Roll into small balls, flatten and dredge lightly with flour. Drop
dumplinngs into boiling greens liquid. Lower heat and cook about 15
minutes.
MRS HELEN HOSEY REDDOCK
JOINER, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“God is a know-all”