Name: Turnip or Big Radish Salad
Ingredients: 1 Turnip or Big Radish; 2 Boiled hard eggs ;cut into small pieces, or shredded in a hand shredder., (up to 3); 1 Onion medium size; cut into small pieces; 2 Tabls Oil; (up to 3); Salt NO pepper.

Perhaps most of all, our children need to hear that we love them. And why do we love them? Simply because they are our children. Period! They do not earn our love, nor can they lose our love regardless of what they do. This is modeling the divine love of God. Why does He love us? Because He chooses to do so. The love is unconditional and not based on our performance. And the Bible says the only reason we love Him is because He first loves us (1 Jn. 4:19). And how did He show that loved? Through His own sacrifice. “In this is love, not that we loved God, but that He loved us and sent His Son to be the propitiation for our sins” (1 John 4:10). Children can easily see where your priorities are and where your love is directed.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Eggs	Jewish		1	Servings

INGREDIENTS

1		Turnip or Big Radish
2		Boiled hard eggs ;cut into small pieces, or shredded in a hand shredder., (up to 3)
1		Onion medium size; cut into small pieces
2		Tabls Oil; (up to 3)
		Salt NO pepper.

INSTRUCTIONS

Source: From my mother with love & more. My mother.
Wash well and peel Turnip, If you use Radish, do not peel, In food
processor shred the Tunip.
In a skillet, Fry the onions till gold in color.
Add to Tunip, Add the eggs, Add the salt. It is up you if how much salt you
want, Mix till all is well blended. Keep in refrigerator You can have it
with other salads,like Tomatoes salad,
Posted to JEWISH-FOOD digest Volume 98 #010 by Zvi&Rina perry
<pzvi@netvision.net.il> on

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