| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Vegetables | 6 | Servings | |
INGREDIENTS
| 4 | Turnips — peeled and | |
| Quartered | ||
| 4 | Potatoes — peeled and | |
| Quartered | ||
| 2 | tb | Minced onions |
| 1 | ts | Salt |
| Water | ||
| 1/4 | c | Light cream |
| 2 | tb | Soft butter |
| 1/2 | ts | Salt |
| 1/8 | ts | Pepper |
INSTRUCTIONS
In slow-cooking pot, combine turnips, potatoes, onion and 1 tsp. salt. Cover with water. Cover pot and cook on low for 6 to 8 hours or until vegetables are tender. Drain well. Mash; add cream, butter, 1/2 tsp. salt and pepper. Beat until fluffy. Recipe By : From: Cuponquen@aol.Com Date: Sun, 12 Nov 1995 21:45:56 -0500 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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