| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Hungarian | Pastas, Hungary | 4 | Servings |
INGREDIENTS
| 8 | oz | Package fettucine or other noodles |
| 1 | Carton low-fat, small-curd cottage cheese (1% fat) | |
| 1 | Carton low-fat sour cream product | |
| Pinch of salt | ||
| 2 | Strips crisp bacon | |
| Seedless red grapes |
INSTRUCTIONS
Cook noodles according to directions. Drain. Return to pan. Add cottage cheese, sour cream product and salt. Heat through but do not let boil or bubble. Transfer to platter and crumble bacon on top. Serve with sweet, seedless red grapes on the side, which complement it well. Enjoy! Serves 4 to 6. (When I was a little girl in Hungary, I used to love this simple but delicious dish. And now, by using low-fat cottage cheese and sour cream, the calories are much lower too. Renie Burghardt, Doniphan, MO) From Home Cooking magazine, Jan issue. Formatted for MM by Pegg Seevers 11/15/94 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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