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CATEGORY CUISINE TAG YIELD
Dairy, Grains Hungarian Hungary, Pastas 4 Servings

INGREDIENTS

8 oz Package fettucine or other
noodles
1 Carton low-fat, small-curd
cottage cheese 1% fat
1 Carton low-fat sour cream
product
Pinch of salt
2 Strips crisp bacon
Seedless red grapes

INSTRUCTIONS

Cook noodles according to directions.  Drain. Return to pan. Add
cottage cheese, sour cream product and salt. Heat through but do not
let boil or bubble. Transfer to platter and crumble bacon on top.
Serve with sweet, seedless red grapes on the side, which complement  it
well. Enjoy! Serves 4 to 6. (When I was a little girl in Hungary,  I
used to love this simple but delicious dish. And now, by using  low-fat
cottage cheese and sour cream, the calories are much lower  too. Renie
Burghardt, Doniphan, MO) From Home Cooking magazine, Jan  issue.
Formatted for MM by Pegg Seevers 11/15/94  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1523
Calories From Fat: 606
Total Fat: 67.5g
Cholesterol: 206mg
Sodium: 3931.1mg
Potassium: 1818.5mg
Carbohydrates: 144.3g
Fiber: 8.2g
Sugar: 32.2g
Protein: 87.1g


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