| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Cookies &, Bars | 24 | Servings | |
INGREDIENTS
| 2 | c | All-purpose flour |
| 1 | c | Brown sugar, packed |
| 1/2 | c | Butter or margarine; softened |
| 1 | c | Pecan halves |
| Topping: | ||
| 2/3 | c | Butter or margarine |
| 1/2 | c | Brown sugar, packed |
| 1 | c | Chocolate chips (I used milk chocolate) |
INSTRUCTIONS
In a mixing bowl, beat flour, sugar and butter on medium speed for 2-3 minutes. Press firmly into an ungreased 13x9x2 inch baking pan. Arrange pecans over crust. Combine butter and brown sugar in a heavy saucepan. Bring to a boil; boil for 1 minute, stirring constantly. Pour over pecans. Bake at 350 for 18-22 minutes. Spread chocolate but allow some chips to remain whole. Cool completely; cut into small squares. Yield: about 8 dozen. Recipe By : Taste of Home Recipe Book 2nd Edition Posted to EAT-L Digest 24 Sep 96 Date: Wed, 25 Sep 1996 12:20:50 -0400 From: Cheryl Constantine <[email protected]> Cheryl
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