| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 3 | c | Chocolate wafer crumbs |
| 1/2 | c | Butter or margarine, melted |
| 1 1/4 | c | Semisweet chocolate morsels |
| 1 | c | Evaporated milk |
| 1 | c | Mini marshmallows |
| 1/8 | ts | Salt |
| 1 | qt | Vanilla ice cream, slightly softened, divided |
| 1 | c | Pecan halves, toasted |
INSTRUCTIONS
Combine chocolate crumbs and butter; press into a 9 inch deep dish pie plate. Freeze for 15 minutes. Combine chocolate morsels and the next 3 ingredients in a saucepan. Cook over low heat, stirring constantly, until thickened and smooth. Remove from heat and set aside. Spread 2 cups of the ice cream into pieplate; cover with foil and freeze about 30 minutes. Spread the remaining chocolate mixture over ice cream and top with the pecans. Cover again and freeze. Let unthaw slightly at least 1/2 hour before serving. Posted to Recipe Archive - 13 October 96 Date: Sun, 13 Oct 96 14:34:23 EDT submitted by: sgjg6566@pipeline.com
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