Name: Turtle Pecan Pie
Ingredients: 3 c Chocolate wafer crumbs; 1/2 c Butter or margarine, melted; 1 1/4 c Semisweet chocolate morsels; 1 c Evaporated milk; 1 c Mini marshmallows; 1/8 ts Salt; 1 qt Vanilla ice cream, slightly softened, divided; 1 c Pecan halves, toasted

As surely as men standing in Jerusalem once saw Him slowly descending the Mount of Olives and then ascending the opposite hill into the city, so surely shall the world one day see the Son of Man descending the heavens. Not then shall He come as the meek and lowly: He shall come with power and great glory. Not then shall He come riding on an ass: He shall come in a cloud, the emblematic carriage of deity. Not then shall he have to borrow a donkey: then His advance preparations shall be the roaring of the sea and the shaking of the powers of the heavens (David Gooding).

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CATEGORY	CUISINE	TAG	YIELD
Dairy			1	Servings

INGREDIENTS

3	c	Chocolate wafer crumbs
1/2	c	Butter or margarine, melted
1 1/4	c	Semisweet chocolate morsels
1	c	Evaporated milk
1	c	Mini marshmallows
1/8	ts	Salt
1	qt	Vanilla ice cream, slightly softened, divided
1	c	Pecan halves, toasted

INSTRUCTIONS

Combine chocolate crumbs and butter; press into a 9 inch deep dish pie
plate.  Freeze for 15 minutes.  Combine chocolate morsels and the next 3
ingredients in a saucepan.  Cook over low heat, stirring constantly, until
thickened and smooth.  Remove from heat and set aside.  Spread 2 cups of
the ice cream into pieplate; cover with foil and freeze about 30 minutes.
Spread the remaining chocolate mixture over ice cream and top with the
pecans.  Cover again and freeze.  Let unthaw slightly at least 1/2 hour
before serving.
Posted to Recipe Archive - 13 October 96
Date: Sun, 13 Oct 96 14:34:23 EDT
submitted by: sgjg6566@pipeline.com

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