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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Pies 12 Servings

INGREDIENTS

1 e nvelope unflavored gelatin
1/4 c up cold water
1 p int whipping cream; divided
6 o unces semisweet chocolate chips
2 e ach eggs
1 t easpoon vanilla
1 b ag Kraft caramels
2 c ups chocolate wafer cookies
3/4 c up pecans
1/2 c up butter; melted

INSTRUCTIONS

CRUST
Combine crust ingredients.  Press in pie plate.  Bake at 350  degrees 10
minutes. Cool.  Sprinkle gelatin over cold water.  Let stand 1 minute. Put
in saucepan, stir over low heat until dissolved.  Add 1 cup of cream and
bring to boil.  Put chocolate chips in food processor.  Pour milk mixture
into processor and blend until chocolate is melted. Add 1/2 cup cream, eggs
and vanilla. Beat until smooth. Chill until thick. In bowl mix unwrapped
caramels and 1/4 cup cream. Heat in microwave until melted. Stir until
smooth.  Pour into crust.  Cool.  Add chocolate mixture  on top. Chill. Top
with whipped cream.
Posted to MC-Recipe Digest V1 #217
Date: Wed, 11 Sep 1996 12:41:22 -0700
From: scahill@tcsn.net (Edward Cahill)

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