Name: Turtle Soup
Ingredients: 3 lb Turtle meat; 3 1/2 qt Water; 2 Chopped fine medium onions; 1 Chopped fine rib of celery; 1/2 Bay leaf; 2 Sprigs parsley; 6 Cloves; 1 ts Sugar; 1 c Canned tomatos; 3 tb Butter; Salt & pepper to taste

CATEGORY	CUISINE	TAG	YIELD
Meats		Soups	1	Servings

INGREDIENTS

3	lb	Turtle meat
3 1/2	qt	Water
2		Chopped fine medium onions
1		Chopped fine rib of celery
1/2		Bay leaf
2		Sprigs parsley
6		Cloves
1	ts	Sugar
1	c	Canned tomatos
3	tb	Butter
		Salt & pepper to taste

INSTRUCTIONS

Cut meat from bones, set aside, reserve bones and gristle. Add onions,
celery, bay leaf, parsley, cloves, sugar, tomatos, bones, gristle and salt
and pepper to water; heat to boil. Simmer covered for 1 hour. Meanwhile,
cut meat in 1/4-inch dice and brown in butter. Strain broth and discard
bones and vegetables. Add browned meat and drippings. Simmer for 20-30
minutes until meat is done and broth is richly flavored. Do not overcook.
Serve hot.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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