Name: Turtle Sundae
Ingredients: 1 Handful pecan halves; 1 ts Caster sugar; 1/2 ts Fine sea salt; 2 tb Brown sugar; 2 tb Butter; 100 ml Milk; 100 g Dark chocolate; 100 ml Double cream; 1 tb Maple syrup; 6 Scoops vanilla ice cream

CATEGORY	CUISINE	TAG	YIELD
Dairy	British	Thoroughly, Modern, British	1	servings

INGREDIENTS

1		Handful pecan halves
1	ts	Caster sugar
1/2	ts	Fine sea salt
2	tb	Brown sugar
2	tb	Butter
100	ml	Milk
100	g	Dark chocolate
100	ml	Double cream
1	tb	Maple syrup
6		Scoops vanilla ice cream

INSTRUCTIONS

Preheat the oven to 180C. Toss pecans in salt and sugar and bake on a tray
for 10 minutes.
Caramelise the brown sugar, and add the butter and a little water. Place
the chocolate, milk, cream and maple syrup in a double boiler, heat and
leave to come together.
To serve, take two tall glasses and build the different components in
layers with the ice cream and eat!
Converted by MC_Buster.
Posted to Digest bread-bakers.v097.n, converted by MM_Buster v2.0l.

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