Name: Turtles
Ingredients: 57 Caramels; (1 lb); 8 ts Water; 1 ts Vanilla; 1 pk Semisweet chocolate chips; (12 oz); 1 1/2 c Pecan halves

It may be, remember, that God has indeed answered but not in a way that is obvious to us. And it is possible that nothing is amiss in our praying, but that we haven’t yet seen the answer only because God intends for us to persevere in praying about the matter awhile longer. But we must also learn to examine our prayers. Are we asking for things that are outside the will of God or would not glorify Him? Are we praying with selfish motives? Are we failing to deal with the kind of blatant sin that causes God to put all our prayers on hold?

Donald S. Whitney

CATEGORY	CUISINE	TAG	YIELD
		Choco4	48	servings

INGREDIENTS

57		Caramels; (1 lb)
8	ts	Water
1	ts	Vanilla
1	pk	Semisweet chocolate chips; (12 oz)
1 1/2	c	Pecan halves

INSTRUCTIONS

Melt caramels with water and vanilla in double boiler. Cool slightly.
Separately, melt chocolate and set aside in a warm place. Place 4 pecan
halves on prepared baking sheet. Spoon about 1 teaspoon of caramel mixture
in center of group of nuts, half covering each nut. Repeat until all nuts
are used. Let stand about 10 minutes. Spread some melted chocolate over
each candy. Let stand until set.
Recipe by: [email protected] <Eileen and Bob Holze>
Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.

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