| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Candy | 16 | Servings | |
INGREDIENTS
| 1 | pk | (12-14 oz) caramel candies |
| 3 | tb | Milk |
| 2 | c | Pecans |
| 1 | pk | Chocolate chips |
| 1/2 | Block paraffin |
INSTRUCTIONS
Melt caramel candies & milk in top of double boiler. Stir in pecans. Drop by teaspoonful onto buttered waxed paper. Cool. Melt chocolate chips & paraffin in top of double boiler & drop balls into in, a few at a time. Coat well & cool on waxed paper. MRS. WILLIAM FLOWERS From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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