0
(0)
CATEGORY CUISINE TAG YIELD
Grains Tuscan Side, Dishes 1 Servings

INGREDIENTS

1 lb Dried white beans — cooked
1/2 c Olive oil
1 lg White onion — chopped
3 Stalks celery — chopped
4 Cloves garlic — sliced very
Thin
1/2 md White cabbage, chopped
1/2 lb Beet green (any
Greens)chopped — not
Frozen
2 Carrots
1 sm Can
4 Sweet
1/2 c Good Sherry — (or red
Wine)
Sliced very thin
Tomato paste
Italian Sausages, broken up
Browned

INSTRUCTIONS

-
1.  The beans are cooked, right? Heat the oil in a  large heavy pan over
low heat. Add onion, garlic     and celery. Cook until tender, just golden
brown. 2. Add the cabbage & greens and cook until wilted. 3. Mix in the
carrots, tomato paste and sherry. 4. Mix in the cooked beans, sausage and
simmer for about      45 minutes. The consistancy should be fairly thick
but still juicy...so people can serve on their plates. Salt & pepper to
taste. Make this the day before. Great with Ham or Turkey.
Recipe By     : RUBYdakoda
From: Cuponquen@aol.Com               Date: Sun, 12 Nov 1995 21:45:56 -0500
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“Jesus: he understands”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?