| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Meats | Tuscan | Food networ, Food8 | 1 | servings |
INGREDIENTS
| 1 | ts | Chopped garlic |
| 7 | tb | Good olive oil |
| 2 | 400 g; (14oz) tins | |
| ; cannellini beans, | ||
| ; drained | ||
| 300 | ml | Chicken stock; (1/2 pint) |
| 3 | tb | Flat leaf parsley; roughly chopped |
| Bruschetta to serve |
INSTRUCTIONS
A quickie bean soup. Fry the garlic in the olive oil in a heavy saucepan. Add the tins of drained cannellini beans and cook for 10 minutes. Then puree a third of the beans with 300ml of chicken stock. Fold the puree back into the bean mixture and then add 3 tbsp of parsley and season to taste. Serve with grilled bruschetta. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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