| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Tuscan | Ckright3 | 1 | servings | |
INGREDIENTS
| 1 | c | White wine vinegar |
| 1 | tb | Minced; salted anchovy, rinsed |
| ; and bones removed | ||
| 2 | tb | Finely chopped cornichon pickle |
| 3 | tb | Drained capers; finely chopped |
| 1 | ts | Finely minced garlic |
| 2 | tb | Finely minced parsley |
INSTRUCTIONS
Simmer vinegar in a non-aluminum pan until reduced by half. Add remaining ingredients and simmer for 3 minutes. Recipe Source: COOKING RIGHT with John Ash From the TV FOOD NETWORK - (Show # CR-9638 broadcast 08-02-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 08-09-1996 Recipe by: John Ash Converted by MM_Buster v2.0l.
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