Name: Tuscan Chicken And Beans
Ingredients: Olive Oil Spray; 1 lb Skinned And Boned Chicken Breasts; Cut In 1" Pieces; 1 ts Dried Rosemary; Crushed Or 2 Tsp Chopped Fresh Rosemary; 1/4 ts Salt; 1/4 ts Freshly Ground Pepper; 1 c Nonfat Chicken Broth; 16 oz Cannellini Beans; Rinse, Drain; 2 tb Sun-Dried Tomatoes; Note 1; Fresh Rosemary; Optional

The question, then, is this: Does the Bible teach that people have the power and initiative within their own will to believe the gospel? The question is not, “Are people morally responsible for their actions?” The Bible declares that we are. We are responsible to God for every act of will and work that we perform. Neither is the question, “Do people have the opportunity to believe?” The Bible declares that we do. God has made Himself known to all people, either in nature, conscience, or the gospel, so that all are without excuse (Rom. 1:18-23; 2:14-16; Ac. 14:16-17). The question, rather, is this: Do people have a free and unfettered will by which they are able to believe? The Bible declares that they do not. The teaching of Scripture is that all people are born into this life corrupt in nature and therefore ill-disposed to the gospel and to the truth. This is the doctrine of total depravity.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Grains, Meats	Tuscan	Beans/peas/, Chicken/tur, Eat-lf mail	4	servings

INGREDIENTS

		Olive Oil Spray
1	lb	Skinned And Boned Chicken Breasts; Cut In 1" Pieces
1	ts	Dried Rosemary; Crushed Or 2 Tsp Chopped Fresh Rosemary
1/4	ts	Salt
1/4	ts	Freshly Ground Pepper
1	c	Nonfat Chicken Broth
16	oz	Cannellini Beans; Rinse, Drain
2	tb	Sun-Dried Tomatoes; Note 1
		Fresh Rosemary; Optional

INSTRUCTIONS

Note 1: Original recipe called for sun-dried tomato sprinkles ... I just
used sun-dried tomatoes and cut them into small pieces to make sprinkles.
These are not oil packed.
Coat a large nonstick skillet with cooking spray; place over med heat until
hot. Add chicken; sprinkle with rosemary, salt, and pepper. Stir-fry 2
minutes.
Add broth, beans, and tomato sprinkles to skillet; bring to a boil. Reduce
heat, and simmer, uncovered, 8 min or until chicken is done. Sprinkle with
fresh rosemary, if desired.
Yield: 4 servings
Per Serving: Cal 193, Total Fat 1.9g, Sat Fat 0.4g, Carb 11g, Fib 3.8g, Pro
29.8g, Sod 586mg, CFF 9%
This has an incredible aroma and flavor. It is definitely a keeper. Very
quick and extremely easy to put together.
Entered into MasterCook and tested for you by Reggie & Jeff Dwork
<reggie@reggie.com>
Recipe by: 5 Ingredients, 15 Minutes, Cooking Light
Posted to EAT-LF Digest by Reggie Dwork <reggie@reggie.com> on Jul 22,
1999, converted by MM_Buster v2.0l.

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