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CATEGORY CUISINE TAG YIELD
Tuscan 1 servings

INGREDIENTS

2 cn Chickpeas; drained
3 qt Water
1 ts Rosemary
1 c Tomatoes; peeled, chopped
1 Bay leaf
2 ts Salt
Pepper
1 md Onion; chopped fine
2 oz Olive oil
2 cl Garlic; minced, sauteed in olive oil
1 c Small shells
3 tb Parsley; minced

INSTRUCTIONS

Cook first 5 ingredients for 2.5 hr; discard bay leaf. Puree 1/2 the
chickpeas in a blender and return them to the soup. Add rest of
ingredients; cook 15 min or until shells are tender. Correct seasoning and
serve.
Posted to MM-Recipes Digest  by "Rfm" <Robert-Miles@usa.net> on Sep 21, 98,
converted by MM_Buster v2.0l.

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