Name: Tuscan Olive Bread
Ingredients: 1 pn Salt; 2 lb Strong plain flour; 3 g Dried yeast; 2 fl Olive oil; 5 fl Lukewarm water; 2 Sun-dried tomatoes; finely chopped; 1 Sprig fresh rosemary; 1 tb Oil; 1 Red onion; finely chopped; 3 Cloves garlic; crushed; 6 Fresh plum tomatoes; chopped; 1 ds Red wine; 1 Pinches salt and freshly ground black pepper; 2 oz Feta cheese; crumbled; 1 oz Black olives; pitted and halved; 1 oz Capers

If my thirst for joy and meaning and passion are satisfied by the presence of the promises of Christ, the power of sin is broken. We do not yield to the offer of sandwich meat when we can see the sizzling steak on the grill… At first lust tricks me into feeling that I would really miss out on some great satisfaction if I followed the path of purity. But then I take up the sword of the Spirit and begin to fight… And as I pray for my faith to be satisfied with God’s life and peace, the sword of the Spirit carves the sugar coating off the poison of lust… And by the grace of God, (lust’s) alluring power is broken.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy	Vegetarian	Veg2, Vegetarian	6	servings

INGREDIENTS

1	pn	Salt
2	lb	Strong plain flour
3	g	Dried yeast
2	fl	Olive oil
5	fl	Lukewarm water
2		Sun-dried tomatoes; finely chopped
1		Sprig fresh rosemary
1	tb	Oil
1		Red onion; finely chopped
3		Cloves garlic; crushed
6		Fresh plum tomatoes; chopped
1	ds	Red wine
1		Pinches salt and freshly ground black pepper
2	oz	Feta cheese; crumbled
1	oz	Black olives; pitted and halved
1	oz	Capers

INSTRUCTIONS

FOR THE TOPPING
1. First make the bread: knead all the ingredients in a large bowl and
leave for 1 hour in a warm place to rise.
2. Knead the dough thoroughly again, then divide into 6 equal rounds.
3. Leave the dough to prove for a further 20 minutes then bake in a
preheated oven at 220&deg;C/425&deg;F/Gas Mark 7 for 15 minutes.
4. Remove from oven, brush with olive oil and leave to cool.
5. Now prepare the topping: in a pan heat the oil and fry the onion and
garlic until soft.
6. Add the tomatoes, wine and seasoning and simmer until the sauce has
reduced and is a paste-like consistency.
7. Stir in the cheese, olives and capers, and heat through gently.
8. Divide the mixture between the bases and serve at once.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”