Name: Tuscan Potato Salad
Ingredients: 6 md Potatoes, cooked, peeled sliced in thick slices; 2 tb Olive oil; 1 lg Or 2 small garlic cloves very finely chopped; 1 tb Balsamic vinegar; 2 tb Finely chopped fresh parsley; 2 tb Finely chopped fresh chives; 1/4 ts Salt; 1/4 ts Freshly ground pepper

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Tuscan	Seasonings, Salads, Side dish, Vegetables	6	Servings

INGREDIENTS

6	md	Potatoes, cooked, peeled sliced in thick slices
2	tb	Olive oil
1	lg	Or 2 small garlic cloves very finely chopped
1	tb	Balsamic vinegar
2	tb	Finely chopped fresh parsley
2	tb	Finely chopped fresh chives
1/4	ts	Salt
1/4	ts	Freshly ground pepper

INSTRUCTIONS

Combine all ingredients; toss lightly.  Allow to stand about 1/2 hour to
blend flavors before serving at room temperature.
Recipe developed by Renee Shepherd and Fran Raboff. From 1992 "Shepherd's
Garden Seeds" catalog.  Pg. 36. Posted by Cathy Harned.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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