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CATEGORY CUISINE TAG YIELD
Dairy, Fruits, Eggs Tuscan Worrall tho, Worrall2 1 servings

INGREDIENTS

2 Tubs ricotta cheese
2 Handfuls dried fruit; diced
1 Lemon; zest of
2 oz Vanilla sugar
2 Egg yolks
2 oz Ground almonds

INSTRUCTIONS

Empty two tubs of ricotta into a Mouli and mash into a bowl. Add the ground
almonds, the egg yolks and stir.
Next add the diced dried fruit, sugar and lemon zest. Mix all together.
You can either serve cold or cook in a medium oven for half an hour.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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