Name: Tuscan Rice and Beans
Ingredients: 1/4 c Olive oil; 1 c Onions, chopped; 2 Cloves garlic, minced; 1/2 lb Spinach leaves, washed, stemmed; 2 c Canned tomatoes, drained, chopped; 1 1/2 qt Cooked rice; 3 c White beans, cooked; 3 tb Fresh mint, chopped; 2 tb Dried rosemary, crushed; 2 tb Red wine vinegar; 2 tb Sherry; 1 pn Salt; 1 pn Ground black pepper

It is the Holy Spirit who is causing you to persevere. In those times when you are lazy and have no enthusiasm for any Spiritual Discipline, or when you haven’t practiced a particular Discipline as you habitually do, it is the Holy Spirit who prompts you to pick it up in spite of your feelings. Left to yourself you would have forsaken these means of sustaining grace long ago, but the Holy Spirit preserves you by granting to you the grace to persevere in them.

Donald S. Whitney

CATEGORY	CUISINE	TAG	YIELD
Grains	Tuscan		6	Servings

INGREDIENTS

1/4	c	Olive oil
1	c	Onions, chopped
2		Cloves garlic, minced
1/2	lb	Spinach leaves, washed, stemmed
2	c	Canned tomatoes, drained, chopped
1 1/2	qt	Cooked rice
3	c	White beans, cooked
3	tb	Fresh mint, chopped
2	tb	Dried rosemary, crushed
2	tb	Red wine vinegar
2	tb	Sherry
1	pn	Salt
1	pn	Ground black pepper

INSTRUCTIONS

1.Saute onions in oil until tender. Add garlic, tomatoes and spinach; saute
3 to 5 minutes or until spinach is wilted.
2.Add remaining ingredients; heat thoroughly and serve.
Posted to The Gourmet Connection Recipe Page Newsletter 05 Jan 97
From: Gourmet Connection <capco@norwich.net>
Date: Sun, 05 Jan 1997 13:48:55 +0500

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