Name: Tuscan Sandwich
Ingredients: 4 sl Italian bread, cut -- 1/4"+; Thick; Garlic; Olive oil; Several lg; Legnthwise; 1 lg Eggplant, thick sliced --; Lengthwise; Balsamic vinegar; 2 lg Red bell peppers --; Peeled/seeded; 1 lg Red onion, thinly sliced --; In rings; Flour; Salt and pepper -- to taste; 8 md Slices; Zucchini, thick sliced --; Mozzarella cheese

[Jesus] saves His people from their sins. This is His special office. He saves them from the guilt of sin, by washing them in His own atoning blood. He saves them from the dominion of sin, by putting in their hearts the sanctifying Spirit. He saves them from the presence of sin, when He takes them out of this world to rest with Him. He will save them from all the consequences of sin, when He shall give them a glorious body at the last day. Blessed and holy are Christ's people! From sorrow, cross, and conflict they are not saved. But they are saved from sin for evermore.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Dairy, Vegetables, Eggs, Grains	Italian	Sandwiches, Cheese, Italian, Vegetables	1	Servings

INGREDIENTS

4	sl	Italian bread, cut — 1/4"+
		Thick
		Garlic
		Olive oil
		Several lg
		Legnthwise
1	lg	Eggplant, thick sliced —
		Lengthwise
		Balsamic vinegar
2	lg	Red bell peppers —
		Peeled/seeded
1	lg	Red onion, thinly sliced —
		In rings
		Flour
		Salt and pepper — to taste
8	md	Slices
		Zucchini, thick sliced —
		Mozzarella cheese

INSTRUCTIONS

Rub the bread slices gerously on one side with garlic, then brush wigh
olive oil and set aside. Rub zucchini and eggplant slices with olive oil;
then sprinkle with basalmic vinegar; set aside. Toss onion rings with
flour; shake off excess.
In a small pan, warm vegetable oil over high heat and saute onions until
golden, about 3 mins.; set aside. Grill zucchini and eggplant until tender
and golden, about 5 mins; set aside. Grill bread, unoiled side down first;
turn and grill other side.
Layer the eggplant, red pepper and zucchini on grilled bread, oiled side
up; salt and pepper to tast. Top with mozzarella and put under the broiler
just long enough to melt the cheese. Sprinkle on onion rings. Cut in two
and serve immediately.
This is a really good open face sandwich.
Recipe By     : Cecil AT
From: Cuponquen@aol.Com               Date: Sun, 12 Nov 1995 21:45:56 -0500
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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