Name: Tuscan-Style Pork 'n Pasta
Ingredients: 3/4 lb Pork tenderloin; cut into 1/2-inch pieces; 1 lb Green giant pasta accents garlic seasoning frozen vegetables with pasta; 1/4 ts Crushed red pepper flakes; (up to 1/2); 15 1/2 oz Green giant great northern beans; undrained; 3 Italian plum tomatoes; seeded, chopped; 1/4 c Grated fresh parmesan cheese; 2 tb Chopped fresh basil or parsley

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CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables, Grains, Dairy	Tuscan	Pasta, Pork	4	Servings

INGREDIENTS

3/4	lb	Pork tenderloin; cut into 1/2-inch pieces
1	lb	Green giant pasta accents garlic seasoning frozen vegetables with pasta
1/4	ts	Crushed red pepper flakes; (up to 1/2)
15 1/2	oz	Green giant great northern beans; undrained
3		Italian plum tomatoes; seeded, chopped
1/4	c	Grated fresh parmesan cheese
2	tb	Chopped fresh basil or parsley

INSTRUCTIONS

Spray large nonstick skillet with nonstick cooking spray. Heat over
medium-high heat until hot. Add pork; cook and stir 10 to 12 minutes or
until browned.
Add frozen vegetables with pasta, pepper flakes and beans; mix well. Bring
to a boil. Reduce heat to medium; cover and cook 7 to 8 minutes or until
pork is no longer pink and vegetables are crisp-tender, stirring
occasionally.
Add tomatoes; cover and cook 1 minute or until thoroughly heated. Sprinkle
with cheese and basil. Garnish as desired.
Copyright 1997 The Pillsbury Company
Notes: Ready in 25 minutes
Busted by Barb at Possum Kindgom Lake Texas by Pillsbury Solutions
<[email protected]> on December 14, 199, converted
by MC_Buster.
Recipe by: Pillsbury Solutions <[email protected].
Posted to MC-Recipe Digest V1 #964 by "[email protected]" <[email protected]> on
Dec 14, 1997

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