| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Tuscan | Oil/vinegar, Spice/herb, Condiments | 2 | Cups | |
INGREDIENTS
| 4 | Sprigs rosemary | |
| 4 | Sprigs fresh thyme | |
| 4 | Sprigs fresh oregano | |
| 4 | Sprigs fresh basil | |
| 1 | tb | Black peppercorns |
| 1 3/4 | c | Red wine vinegar + |
| 2 | tb | Red wine vinegar |
INSTRUCTIONS
1. Insert the herb sprigs, cut ends first, into a 16 oz. bottle or jar. Add the peppercorns. 2. In a nonreactive small saucepan over low heat, warm the vinegar until hot but not boiling. Pour immediately through a funnel into the bottle leaving just enough room for a cork stopper or lid. close and store in a cool, dark place for 10 days before using. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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