Name: Tuscan White Beans with Olive Oil
Ingredients: 1 lb Dried Great Northern, navy, pea or other white beans; 2 qt Chicken stock; 1 ts Salt; 1/3 c Olive oil; 2 tb Chopped garlic; 1/4 c Chopped fresh flatleaf parsley; 2 tb Chopped fresh thyme; 1/2 ts Dried red pepper flakes; 1/4 c Fresh lemon juice; Salt and freshly ground black pepper, to taste

Genesis 3:6 tells us that after Eve was tempted by the serpent that “she took from its fruit and ate; and she gave also to her husband with her, and he ate.” Both were guilty, but I’d say the fall was primary Eve’s fault. But who did God blame? According to verse 9, “Then the LORD God called to the man.” Adam was held responsible. The fall is not known as “Eve’s Sin”, but throughout the Bible as “Adam’s sin.” And Jesus came to be the “second Adam” to fix the mess that the “first Adam” created. God expects the man to provide leadership.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Grains, Meats	Tuscan	Peas & bean, Michael’s p, Side dishes	4	Servings

INGREDIENTS

1	lb	Dried Great Northern, navy, pea or other white beans
2	qt	Chicken stock
1	ts	Salt
1/3	c	Olive oil
2	tb	Chopped garlic
1/4	c	Chopped fresh flatleaf parsley
2	tb	Chopped fresh thyme
1/2	ts	Dried red pepper flakes
1/4	c	Fresh lemon juice
		Salt and freshly ground black pepper, to taste

INSTRUCTIONS

Sort the beans to make sure they are free of stones or other debris. Rinse,
then cover with cold water, refrigerate, and soak overnight. The next day,
drain the beans, place them in a large pot, and cover with the stock. Bring
to a boil, then lower the heat and simmer the beans for 1 1/2 to 2 hours,
or until they are tender. Add 1 teaspoon of salt in the final 15 minutes of
cooking. The addition of salt earlier in the cooking process will result in
tough beans.
Remove the beans with a slotted spoon and transfer to a large mixing bowl.
Add all the remaining seasoning and other ingredients to the warm beans in
the bowl and toss together. Adjust the salt and a dd freshly ground pepper
to taste. Serve warm or chilled.
>From Michael's Place Show # 1A23
Recipe by: Michael Lomonaco Posted to MC-Recipe Digest V1 #533 by "Master
Harper Gaellon" <gaellon@inch.com> on Mar 21, 1997

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