Name: Tuscany Chicken
Ingredients: 1 ts Olive oil; 4 Boneless skinless chicken breast halves; 2 Tomatoes; diced; 1 Clove garlic; minced; 2 tb Red wine vinegar; 2 tb Water; 2 tb Fresh basil; minced; Fettucine or angel hair pasta; cooked

I do not know what the reader's particular idea on this subject may be, but I would like to say that if you believe you can change the mind of God through your prayers, I hope you are using some discretion. If that is the power you have, it is certainly a most dangerous thing. Surely God does not need our counsel in order to set up what is desirable. Surely God, whose knowledge penetrates all minds and hearts, does not need to have us intervene to tell Him what He ought to do. The thought that we are changing the mind of God by our prayers is a terrifying concept.

Roger Nicole

CATEGORY	CUISINE	TAG	YIELD
Meats	Tuscan	Low fat, Poultry	4	Servings

INGREDIENTS

1	ts	Olive oil
4		Boneless skinless chicken breast halves
2		Tomatoes; diced
1		Clove garlic; minced
2	tb	Red wine vinegar
2	tb	Water
2	tb	Fresh basil; minced
		Fettucine or angel hair pasta; cooked

INSTRUCTIONS

In a large no-stick fry pan over medium heat, warm the oil for 1 minutes.
Add the chicken and saute for 5 minutes per side. Remove to a plate.
Add the tomatoes, garlic, vinegar and water to the pan. cover and cook for
5 minutes, or until the tomatoes are softened and have given up some of
their juice. Add the chicken, cover, and cook for 5 minutes, or until the
chicken is cooked through. Sprinkle with the basil.
Serve over fettuccine or angel hair pasta.
Recipe by: Prevention's Quick and Healthy Low-fat Cooking
Posted to recipelu-digest by James and Susan Kirkland <kirkland@gj.net> on
Mar 16, 1998

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