| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Tuscan | Poultry | 4 | Servings |
INGREDIENTS
| Chicken (Thighs; breasts, whatever boneless & skinless is best) | ||
| Mushrooms (we use quite a few) (up to) | ||
| 2 | cn | Watties (depends on how much Chicken) Italian style tomatoes (the herbed ones) |
| 1 | Onion; sliced | |
| Green olives | ||
| Flour | ||
| Seasonings |
INSTRUCTIONS
submitted by: thid@voyager.co.nz put flour & seasonings in an oven bag with the chicken & shake to coat. Brown in a little oil in a large high sided frying pan (a big electric is best) Add tomatoes, onion & olives cover and leave to simmer until cooked through serve with cooked pasta spirals tossed in olive oil and you favorite herb. Recipe Archive - 5 August 96 From the 'RECIPEinternet: Recipes from Around the World' recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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