| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Meats, Dairy | Italian | Crockpot, Italian, Soups, Vegetables | 6 | Servings |
INGREDIENTS
| 4 | Mild italian sausages* | |
| 1 | Inner stalk celery, diced | |
| 3 | Med Zucchini, thinly sliced | |
| 1 | Sm Onion, chopped | |
| 3 | c | Beef stock |
| 1 | (8-oz) can tomato sauce | |
| 2 | Teaspoons fresh chopped | |
| Basil or 1/2 tsp dried basil | ||
| Salt & pepper to taste | ||
| Grated parmesan or romano | ||
| Cheese to garnish |
INSTRUCTIONS
*Preferably turkey sausages Slice sausages 1/2 inch thick. Using a large saucepan, brown sausages. (If turkey, spray pan first with vegetable spray.) Pour off any fat. Add celery, zucchini and onion. Saute` 2 minutes, stirring. Put stock, tomato sauce and basil into crockery pot and mix. Heat on HIGH (300) for 30 minutes. Add sausage-vegetable mixture to crockery pot. Turn to low and cook 2 to 3 hours. Salt and pepper to taste. Ladle into bowls and garnish with grated cheese. SOURCE: Extra Special Crockery Recipes From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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