Name: Tuscany Summer Pasta
Ingredients: 2 lb Plum tomatoes; 2 Cloves garlic; crushed; 1/2 Onion; 1 6 ounces thi spaghetti; Olive oil

A.H. Strong uses the analogy of the coupling. The coupling joins a train of cars to a locomotive. The coupling has no power in itself. It cannot move a single car an inch. All the power is in the locomotive. But the coupling is the link by which the power of the locomotive is transmitted to the cars. Faith has no power in itself; it is not a ground of salvation; it is not a good work. It is merely that by which all the goodness and grace and glory of Christ comes to the sinner.

John Gerstner

CATEGORY	CUISINE	TAG	YIELD
	Tuscan	Dilly, Dines, Out	2	servings

INGREDIENTS

2	lb	Plum tomatoes
2		Cloves garlic; crushed
1/2		Onion
1		6 ounces thi spaghetti
		Olive oil

INSTRUCTIONS

For the sauce, plunge the tomatoes into boiling water for 10 seconds to
loosen the skins. Peel and halve the tomatoes and remove the pips if you
prefer.
Chop the onion and soften in a little olive oil. Add the halved tomatoes
and garlic. Simmer for half an hour until the ingredients have reduced to a
delicious tomato and garlic sauce. Add half a cup of water to stop the
sauce sticking if you need to.
To prepare the spaghetti, use 2 pints of water with a teaspoon of salt,
brought to a rolling boil. Then add the paste, separating the strands with
a fork. Four minutes should be enough to cook the pasta al dente.
Place on a plate and smother with the tomato sauce.
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