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CATEGORY CUISINE TAG YIELD
Fruits, Grains, Eggs Cakes, Fruits 6 Servings

INGREDIENTS

1 1 lb package, 3 cups pitted
dates
4 oz Red candied pineapple
4 oz Green candied pineapple
4 oz Red candied cherries
4 oz Green candied cherries
1 lb Shelled Brazil nuts, 3 cups
Or pecan halves, 4 cups
. .
1 c Sifted enriched flour
1 c Sugar
1 t Baking powder
1/4 t Salt
. .
4 Well beaten eggs
1 t Vanilla or rum extract

INSTRUCTIONS

Halve dates and cut pineapple in chunks. combine with the whole
cherries and nuts. Sift together dry ingredients, add to fruits and
nuts, coating well. Stir in eggs and vanilla. Line two 8 1/2x4 1/2x2
1/2-inch loaf pans with heavy paper; then grease paper and pour in
batter. Bake in slow oven (325ø) 1 hour or till done. Cool.

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Nutrition (calculated from recipe ingredients)
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Calories: 750
Calories From Fat: 451
Total Fat: 53.6g
Cholesterol: 124mg
Sodium: 228.5mg
Potassium: 570.4mg
Carbohydrates: 59.3g
Fiber: 6.3g
Sugar: 35.5g
Protein: 17.2g


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