| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Not, Sent |
4 |
Servings |
INGREDIENTS
| 1/2 |
c |
Oil |
| 1/2 |
c |
Honey |
| 1 |
tb |
Peeled and chopped fresh gingerroot |
| 1 |
tb |
Soy sauce |
| 4 |
|
Boneless skinless chicken breast halves; cut in 1 in cubes |
| 1/2 |
|
Fresh peeled and cored pineapple; cut in 1 in cubes |
| 2 |
|
Oranges; peeled, quartered, cut in 1 in cubes |
|
|
Hot cooked rice |
|
|
Seedless red and green grapes; for garnish |
INSTRUCTIONS
In large bowl combine oil, honey, ginger, and soy sauce. Remove 1/4 cup and
reserve. Place chicken in marinade, stirring to coat. Cover and refrigerate
for 3 hours.
Heat grill or broiler. Thread chicken, pineapple and oranges onto skewers.
Cook about 5 minutes. Baste with reserved marinade and turn. Cook 5
minutes, or until chicken is no longer pink in center. Serve with rice and
garnish with grapes.
Recipe by: Parents - March 1998
Posted to EAT-L Digest by The Taillons <[email protected]> on
Mar 14, 1998
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