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CATEGORY CUISINE TAG YIELD
Meats, Grains Brownies, Chicken 4 Servings

INGREDIENTS

1/2 c Oil
1/2 c Honey
1 T Peeled and chopped fresh
gingerroot
1 T Soy sauce
4 Boneless skinless chicken
breast halves cut
In 1 in cubes
1/2 Fresh peeled and cored
pineapple cut in 1 in
2 Oranges, peeled quartered
cut in 1 in cubes
Hot cooked rice
Seedless red and green
grapes for garnish

INSTRUCTIONS

In large bowl combine oil, honey, ginger, and soy sauce. Remove 1/4
cup and reserve. Place chicken in marinade, stirring to coat. Cover
and refrigerate for 3 hours.  Heat grill or broiler. Thread chicken,
pineapple and oranges onto  skewers. Cook about 5 minutes. Baste with
reserved marinade and turn.  Cook 5 minutes, or until chicken is no
longer pink in center. Serve  with rice and garnish with grapes.  By
The Taillons <taillon@access.mountain.net> on Mar 14, 1998.  Recipe by:
Parents - March 1998  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 785
Calories From Fat: 285
Total Fat: 32.1g
Cholesterol: 73.1mg
Sodium: 925.1mg
Potassium: 892.8mg
Carbohydrates: 91.1g
Fiber: 5.5g
Sugar: 70.6g
Protein: 37.4g


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