| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Ch4, Teletext | 1 | Servings | |
INGREDIENTS
| 8 | Glace cherries | |
| 4 | oz | Softened butter |
| 4 | oz | Caster sugar |
| 2 | Eggs | |
| 4 | oz | Self-raising flour |
| 1 | T | Finely chopped candied peel |
INSTRUCTIONS
Preheat oven to gas mark 5/375F/190C. Quarter glace cherries. Cream butter and sugar together. Beat eggs. Little by little, mix the beaten egg into the creamed butter. Sift flour and fold in. Fold in glace cherries and candied peel. Place 12 paper cup cases in a 12-cup bun tray. Divide cake mix among cases and bake for 10-15 mins until risen. Converted by MC_Buster. NOTES : Makes 12 N: Serve these more-ish cakes with coffee or tea for elevenses. Recipe by: Teletext (Ch4) Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 975
Calories From Fat: 884
Total Fat: 100.4g
Cholesterol: 571.2mg
Sodium: 137.4mg
Potassium: 148.7mg
Carbohydrates: 10g
Fiber: 0g
Sugar: <1g
Protein: 12.1g