| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Beverages, Family, Liquor, Holidays | 1 | Servings | |
INGREDIENTS
| 9 | lg | Island eggs; separated |
| 1 | c | Sugar |
| 1 | pt | Whipping cream; whipped |
| 1 | pt | Milk |
| 2 | c | "spirits" |
INSTRUCTIONS
Whip cream and set aside. Separate eggs into two large bowls. Beat egg whites until stiff. In another bowl beat egg yolks until light; add sugar, a little at a time, beating until it is well incorporated. Add milk and spirits. Gently fold in whipped cream and finally, fold in the stiffly beaten egg whites. Pour into a punch bowl and dust with freshly grated nutmeg. Serves 20. NOTES : Mele Kalikimaka a me Hau'oli Makahiki Hou (Merry Christmas and a Happy New Year) Recipe by: Mary Spero Posted to TNT - Prodigy's Recipe Exchange Newsletter by MarySpero@prodigy.com (MS MARY E SPERO) on Nov 17, 1997
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